Sparkling natural mineral water is formed naturally in various depths of the Earth's crust under suitable geological conditions, extracted to the surface from one or more sources either naturally or through technical methods, characterized for their mineral content and other elements, it is protected against all contamination risks and has over 1000 milligrams of dissolved mineral matter and over 250 milligrams of natural carbon dioxide per liter.
On the other hand, sodas are artificial beverages made by adding carbondioxide gas to distilled and chemically processed water.
We procure Uludağ Natural Mineral Water from the natural springs near Çaybaşı Village, which is located at nearly 650 meters above sea level to the southwest of Uludağ Mountain. It takes anywhere from 60 to 80 years for the precipitation on the highest points of Uludağ to reach the springs around Uludağ Çaybaşı Village. Uludağ Natural Mineral Water seeps up from underneath the fault lines formed millions of years ago and as it passes through the underground formation these fault lines follow, it incorporates the characteristics of the geophysical structure. Uludağ Natural Mineral Water emerges from the ground naturally, does not undergo any artificial processing (physical or chemical) and features natural carbondioxide in its spring. We take it and enrich it once again with natural carbondioxide gas before bottling and presenting it to the consumer.